Friday, October 11, 2013

An Eggy Comeback!

It has been so long since my last post on Tameshk in Kitchen, and I did not think I will be back before finishing my dissertation. But as I get more involved with the writing process, I see myself more in need of easy and healthy recipes which would also provide enough nutritions for a 5-hour daily writing marathon. Needless to say I am more inclined towards dishes that are adaptable to my time and budget.
Egg-dishes have not been my favorite growing up. But now, which unfortunately I have to pretend that I am a grownup, I have come to appreciate the easiness of cooking with eggs.

On this post I will only share what I found today on Huffington Post Taste: The only 40 Egg Recipes You Will Ever Need. Apparently today is the World Egg Day. I had no idea such a day existed and I still have no idea what the day entitles! And since  I am not writing my dissertation on egg-day history, I will gladly delay my efforts in researching the history of this day, but if you know about it please share it with Tameshk in Kitchen.  My favorite among the 40 is: Tomato-y,  Yogurt-y Shakshuka.



Noosh-e Jaan! 
(Sweet to your Soul)
Bon Appétit!